by Scott Hahn, David Geisser
From delicious soups and salads to zesty curries and classic Lenten staples, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year.
by David Geisser, Thomas Kelly
The Christmas Vatican Cookbook shares with the world the glorious spirit of joy and feasting that characterizes Christmastime at the Vatican.
by Alexandra Greeley, Fernando Flores
From traditional Cottage Pie on St. Patrick’s Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.
by The Pontifical Swiss Guard, David Geisser
A book like no other; a unique collection of exceptional recipes from simple to sublime from the elite protectors of the Popes for more than 500 years.
by Maria Augusta von Trapp, Alexandra Greeley, Fernando Flores
There's nothing that brings family together like food and festivity!
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