From delicious soups and salads to zesty curries and classic Lenten staples, Chef Geisser offers here a uniquely Catholic way of celebrating the Lenten season in your home each year.
From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.
A book like no other; a unique collection of exceptional recipes from simple to sublime from the elite protectors of the Popes for more than 500 years.