Cooking with the Saints

$34.95

About this item

    For the Love of Food, the Church, and Her Saints!

From traditional Cottage Pie on St. Patrick's Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your home.

Here you'll find brief saints biographies and ideal accompanying dishes tied to the liturgical feasts of the Church. From this exceptional cookbook, your family will receive triple nourishment: for body, mind, and spirit.

In it, you'll encounter:

Scores of exciting dishes from dozens of countries, including Ethiopia, Spain, Poland, Hungary, Korea, Scotland, France, Greece, and Sweden.Sixty fascinating biographies of saints.A comprehensive list of celebratory cookies for feast days throughout the year.Many traditional recipes, including Roman Honey Cake, Hungarian Goulash Soup, and even Papal Cream Cake (a favorite of St. John Paul II).A handy index to help you find just the kind of dinner you need tonight.A carefully categorized shopping list for each recipe, to save you time in the store.

Gathered by Alexandra Greeley, a professional chef and author of thirty-five cookbooks, and Fernando Flores, a world traveler and aficionado of all things relating to food and faith, each of these succulent recipes has been home-tested by our team of Christian mothers and their families.

With the help of Cooking with the Saints, you'll turn every Christian feast into a joyous, faith-filled occasion, bringing your family gastronomic delight and spiritual enrichment throughout the year.

 Among the saints celebrated in this book, you'll meet:

St. Aloysius GonzagaSt. Anselm of CanterburySt. Basil the GreatSt. Brigid of KildareSt. Catherine of SienaSt. Damien of MolokaiSt. Isidore the FarmerSt. Joan of ArcSt. John NeumannSt. Josemaria EscrivaSt. Junipero SerraSt. Justin MartyrSt. Kateri TekawithaSt. Mark the EvangelistSt. Mary of EgyptSt. Padre PioSt. Paul MikiSt. Simon StockSt. Teresa of CalcuttaSt. Therese of LisieuxSt. Thomas Aquinas
Leila Lawler photo

"With lively photos of enticing dishes to inspire families to live in union with the Church and her Saints throughout the year, Cooking with the Saints is a delightful celebration of food from around the world and through time. "

Leila Lawler
Publisher, Like Mother, Like Daughter
Fr. Leo  Patalinghug photo

"In this book we realize that eating the right food and sharing the meal with the right company can truly make us Saints! "

Fr. Leo Patalinghug
TV & Radio Host, Author, Speaker, Founder of Plating Grace & The Table Foundation
Lino Rulli photo

"This book encourages me to celebrate the Saints and their feast days!"

Lino Rulli
The Catholic Guy, Sirius XM Satellite Radio
Johnnette Williams  photo

"Nourishing to both body and spirit, it is a must-have for every kitchen and a heavenly treat in every way. YUM!"

Johnnette Williams
Host, EWTN Television and Radio and Author of Experience Grace in Abundance and Graceful Living
Bishop Dominick Lagonegro photo

"Cooking with the Saints helps us celebrate many days of the Church year with distinctive foods and exceptional reflections from our rich Catholic heritage. "

Bishop Dominick Lagonegro
Retired Auxiliary Bishop, Archdiocese of New York

"Cooking with the Saints helps us to celebrate the many feast days of the Church year with distinctive foods and exceptional reflections from our rich Catholic heritage."

Dominick Lagonegro
Retired Auxiliary Bishop of the Archdiocese of New York
  • Pages:
  • Format(s): Hardcover
  • ISBN: 978-1-622825-103
  • Product Code: 5103
  • Availability: In Stock
  • Publication Date: April 04, 2019
  • Categories: By Title, eBooks, Saints and Angels, Cookbooks
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This is a gorgeous book - beautiful photos and great stories. The recipes are amazing but it will have a place on the coffee table until I’ve gotten through every page.
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An excellent way to mark the feasts of great saints throughout the liturgical year with recipes from their home countries - it helps make the feast memorable and tasty, and creates a new connections to saints we may already know well or not at all - I have tried a bunch of recipes already and they are delicious! It is a wonderful book to give as a gift!
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